What we grow and raise

A broader commercial portfolio, planned for the market.

Our portfolio combines irrigated crops with disciplined poultry programmes for Zimbabwean food channels. Final production decisions remain guided by seasonal conditions, capacity and buyer requirements.

Portfolio 01–18

Fresh market · Retail · Hospitality · Processing · Distribution · Institutions

Field portfolio

Irrigated crops

Mature green maize rows under clear daylight

Green mealies

Fresh maize grown for timely harvest and a consistent eating stage, suited to structured wholesale and retail programmes.

Typical buyers: Fresh markets, wholesalers and retailers
Quality focus: Uniform maturity, full cobs and careful post-harvest handling

Potatoes

A versatile staple for fresh produce channels, hospitality kitchens and selected processing requirements.

Typical buyers: Wholesalers, retailers, hospitality and processors
Quality focus: Consistent sizing, sound skins and clean grading

Healthy tomato plants developing in protected rows

Tomatoes

Fresh-market tomatoes planned around buyer requirements, with close attention to plant health and harvest maturity.

Typical buyers: Fresh markets, hospitality, retailers and processors
Quality focus: Firm fruit, even colour and careful handling

Clean brown onion bulbs arranged after harvest

Onions

A widely used kitchen and processing crop that rewards disciplined curing, sorting and storage preparation.

Typical buyers: Wholesalers, retailers, hospitality and processors
Quality focus: Firm bulbs, dry skins and consistent grade

Sugar beans

A familiar dry bean for domestic food channels, valued for clean, uniform grain and dependable preparation for market.

Typical buyers: Wholesalers, retailers, packers and institutions
Quality focus: Uniform grain, low damage and clean sorting

Ripe red chillies with natural stems and texture

Chillies and paprika

Speciality crops for fresh, dried and processing channels where variety choice and precise maturity matter.

Typical buyers: Processors, fresh produce buyers and distributors
Quality focus: Correct variety, colour, maturity and clean drying where required

Garden peas

A cool-season vegetable suited to carefully timed fresh-market and processing programmes.

Typical buyers: Retailers, hospitality, processors and distributors
Quality focus: Tender pods, even fill and rapid handling after harvest

Garlic

A high-use culinary crop for fresh, hospitality and processing channels, with value protected through curing and handling.

Typical buyers: Wholesalers, retailers, hospitality and processors
Quality focus: Firm bulbs, sound cloves, dry skins and clean curing

Watermelon

A warm-season fresh-market crop suited to planned harvest windows and high-volume produce channels.

Typical buyers: Fresh markets, wholesalers, retailers and hospitality
Quality focus: Mature fruit, sound rind, uniform size and careful loading

Cabbage

A familiar fresh-market vegetable for regular wholesale, retail, hospitality and institutional demand.

Typical buyers: Fresh markets, retailers, hospitality and institutions
Quality focus: Dense heads, clean leaves, uniform sizing and prompt handling

Farmer gathering freshly harvested kale-type leafy vegetables

Rape, covo and tsunga

Fast-turning leafy vegetables for frequent fresh-market and food-service supply under disciplined irrigation.

Typical buyers: Fresh markets, retailers, hospitality and institutions
Quality focus: Fresh leaves, clean bunches and prompt movement after harvest

Carrots

A versatile root crop for fresh, hospitality and processing channels where size and presentation matter.

Typical buyers: Wholesalers, retailers, hospitality and processors
Quality focus: Straight roots, consistent size, clean colour and careful washing

Butternut

A robust squash for fresh produce and food-service programmes, valued for storage potential and kitchen versatility.

Typical buyers: Wholesalers, retailers, hospitality and institutions
Quality focus: Mature skins, sound necks, uniform grade and careful stacking

Cucumbers

A fresh-market crop for retail and hospitality channels that depends on close harvest timing and gentle handling.

Typical buyers: Retailers, hospitality, fresh markets and wholesalers
Quality focus: Straight fruit, even colour, firm texture and clean skin

Sweet peppers

Colourful fresh produce for retail, hospitality and processing requirements where appearance and firmness are important.

Typical buyers: Retailers, hospitality, processors and distributors
Quality focus: Firm walls, even colour, sound skin and consistent sizing

Poultry portfolio

Birds and table eggs

Free-range chickens foraging naturally on grass

Roadrunner chickens

Indigenous-type chickens for buyers seeking a firmer, fuller-flavoured bird for traditional and hospitality markets.

Typical buyers: Butcheries, hospitality, fresh-meat distributors and households
Quality focus: Flock health, sound condition, responsible handling and clear grading

Commercial broiler flock gathered around a feeder

Broilers

Commercial meat birds managed for orderly production and supply into fresh-meat, hospitality and processing channels.

Typical buyers: Butcheries, retailers, hospitality and processors
Quality focus: Flock uniformity, health, biosecurity and responsible handling

Healthy laying hen beside clean freshly laid eggs

Egg layers

Layer flocks for regular table-egg programmes serving retail, hospitality, wholesale and institutional demand.

Typical buyers: Wholesalers, retailers, hospitality and institutions
Quality focus: Shell condition, careful collection, consistent grading and clean handling

Product enquiries

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